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From plant-based fine dining to budget-friendly lunch spots — where to eat meat-free in the Lithuanian capital.
Honouring Zatar's roots — a local's map to the best shawarma, mezze, and Levantine flavours in Vilnius.
One of Vilnius' prettiest dining strips — courtyards, wine bars, and Baltic-modern plates from Gedimino to the Town Hall.
Cepelinai, kibinai, dark rye bread, and more — essential Lithuanian dishes and where locals actually eat them.
Vilnius' revived market hall — farmers' produce, natural wine, bagels, and the best weekend food crawl in the city.
Fast Wi-Fi, flat whites, and enough outlets for a full deploy — Vilnius cafés where developers actually get work done.
